Campus Harvest

This project involves University of Arizona students harvesting edible fruits, nuts and seed pods from trees in the campus arboretum. The goal is to promote the many benefits of trees and show the UA community how the urban landscape can contribute to food security and sustainability. The organizers will encourage interested UA students and members of the Tucson community to come out and help with harvests.

Service Learning and Students’ Awareness of Sustainability

The UA Community and School Garden Program hired a Graduate Research Assistant to develop and conduct a systematic assessment of the Garden Program’s impact on community participants and UA interns. Participating interns observed and evaluated their peers in consultation with each other, the graduate assistant, and faculty instructors. The quantifiable data this system produces hopes to secure outside funding from the likes of the National Science Foundation and the William T.

Promoting Student Leadership in Sustainability Education on Campus and in the Community

Through the UA Community and School Garden Program, UA interns use garden-based lessons to help K-12 students understand abstract ideas like the carbon cycle and photosynthesis, and larger topics ranging from nutrition to food security and social justice. In the summer of 2013 eight interns attended a sustainability-in-education summer institute in New York.

Phoenix Biomedical Campus Compost

UA’s cutting-edge biomedical campus has instituted a campaign to turn food waste into nutrient-rich soil for a local medicinal garden. Sponsored by the UA’s Green Fund, and partnered with AZ Valley Compost the team behind this project has set a goal of collecting 500 pounds of compostable refuse per week, from four pickup locations around campus.

Video: Composting 101

The BIO5 Institute shows the steps to begin composting in the workplace with a short, student-produced video funded by the Green Fund. This three-minute video addresses the key task of persuading the Keating building’s 425 occupants to participate by promoting food composting as a simple and cost-effective way to green the UA and reduce the amount of waste sent to landfills, and serves as a model for other office’s looking for ways to go green.


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