Natural Resources and the Environment: Wildlife or Fisheries Conservation and Management
Undergraduates may pursue an option in either Wildlife Conservation and Management or Fisheries Conservation and Management. Wildlife science and fisheries science are the study of wild animals, fish, and other aquatic organisms. This involves the study of their biology and the interrelationships with each other, with humans, and with the physical and biological environment that makes up their habitat. Managers and biologists are concerned with maintaining species diversity, improving conditions for declining and endangered species, managing populations that are hunted or fished, conducting law enforcement, and coordinating other resource management activities to maintain environmental quality. Some professionals may be active in surveys of plants and animals, operation and management of refuges and hatcheries, pollution monitoring and testing, design and conduct of research, habitat improvement, pest management, environmental education, or computer modeling. Professionals in wildlife and fisheries are employed by federal agencies such as the Fish and Wildlife Service, National Park Service, Bureau of Indian Affairs, Bureau of Land Management, and Forest Service and by state game and fish departments or departments of natural resources.
Biosphere 2: Biosphere 2 is owned by the University of Arizona and is an Earth systems science research facility that focuses on the Earth, its living systems, and sustainability. The facility is located in northern Tucson and serves as a center for research, outreach, and teaching.
Undergraduate Biology Research Program: UBRP is a research program that enhances undergraduate education by partnering students with research opportunities to participate in mentored, self-directed work. Student projects are associated with biology-related fields that involve inquiry, design, investigation, research, scholarship, discovery, and the presentation of experimental results.
Water Resources Research Center: The WRRC promotes understanding of critical state and regional water management and policy issues through research, community outreach and engagement, and public education.
Campus Agricultural Center: The CAC is a 160 acre research, teaching, and extension facility, which supports those functions of the eleven College of Agriculture and Life Sciences (CALS) departments. It is currently home to over 70 different multidisciplinary research studies in the fields, laboratories, and greenhouses.