Named for the way its larvae burrow into living flesh, the fly can cause disease in livestock, wildlife, pets and humans.

A University of Arizona startup is bringing a solar-powered drying tower to market to help combat one of the world's most pressing challenges: food waste.

Grace Toftner is a senior majoring in chemical engineering at the University of Arizona. In this Q&A, Grace talks about how her engineering background connects with her sustainability goals, how students can lead by example, and why caring about the environment matters no matter what you’re studying.

Michael Kotutwa Johnson leads a project at the University of Arizona Campus Agricultural Center that involves low-cost irrigation trials, nutritional analysis of traditional crops and the development of databases to capture the science of Indigenous agricultural systems.

According to researchers at the University of Arizona and The University of British Columbia, small-scale observations of how plants respond to heat don't always translate into an accurate prediction at a larger scale.

The U of A earned its best ranking in the space science category, rising four spots to No. 4 globally and No. 2 among U.S. public universities.

Capping off their participation in this year’s Ilíiaitchik: Indigenous Correspondents Program, six ICP students traveled to Washington, D.C., in April to participate in the 2025 Planet Forward Summit at George Washington University.